Probably the most Canadian thing to do during the Canada Day weekend is to have a big gathering and turn on the BBQ! Not sure how many BBQ parties you have been to but foodora is pretty confident there will always be leftovers! Rather than feeding it to your cat and in the spirit of reducing food waste, let’s dive into these 6 creative and easy ways to make use of your leftovers and turn them into delicious dishes!
pulled pork pizza! – now that’s a triple-P I’d prefer 😉
photo credit goes to howtothisandthat
Those baby back ribs are off to a GREAT use being well-seasoned over night and soaked in cheese! Brilliant or what?!
cilantro & Chimichurri steak!
photo credit goes to recipetineats
Your thiccc cuts of steak can now be indulged in an aromatic, fun, and delightful dressing! Don’t forget the cilantro!
grilled shrimps and grapefruit salad!
photo credit goes to foodandwine
A secret to making this salad more refreshing is to add a generous amount of lime juice + olive oil + mint! The grapefruit itself should give you some heavenly taste!
roasted corn and black beans salad!
photo credit goes to onionringsandthings
What is a better thing to do than having this mixture of roasted corn, black bean, and poblano peppers tossed in a tangy lime dressing to dip your chips into?!
potato parmesan pizza! – another strike for the triple-P!
photo credit goes to taste
Potato, rosemary, parmesan, pizza, put them together and repeat!
grilled steak salad with pineapple-ginger dressing
photo credit goes to finecooking
Pineapple juice is actually the secret to make your leftover steaks become extra tender and juicy!
Hope these 6 dishes inspire you to make use of your BBQ leftovers! And Happy Canada Day from foodora!
Cover photo credit to Matthieu Joannon!