In the spirit of World Pasta Day, foodora is proud to present 7 of the best ways to make your Mafaldine! In case you don’t know, mafaldine is a type of ribbon-shaped pasta named in honor of Princess Mafalda of Savoy! Thus the pasta also goes by Reginette (meaning little queens in Italian)!
Mafalde ai Funghi
PC goes to SincerelyKN.
Toronto’s finest Trattoria Nervosa has the crown for the best mushroom mafaldine using portobello, porcini, crimini, and oyster mushrooms mixed in with Parmigiano, truffle paste, and a light cream sauce.
Mafaldine con Broccoli
PC goes to DonnaModerna
Italian food at its best! Featuring the stunning creation of sea truffles, broccoli, and mafaldine!
Squid Ink Mafaldine
PC goes to Geschmacks.
The best memory of Venice with mafaldine and shrimps and scallops in an acqua pazza tomato sauce, and garnished with a mint chiffonade, sprinkled with fennel pollen, and peppered with Calabrian chili.
Asparagus Cream Pasta Mafaldine
PC goes to Italianfoodforever (damn right!)
Asparagus flavour goes perfectly with a light cream sauce! Crack on some pepper, sauteed minced garlic and pine nuts and you’ll have just the Mafaldine dish for a special occasion.
Mafaldine with Cherry Tomatoes and Pecorino
PC goes to copymethat.
Classic and delightful, Pecorino cheese goes perfectly with cherry tomatoes sauce. This might be the simplest option from this list but contains quite a strong impression!
Mafaldine with Patty Pan Squash
PC goes to IL Corvo.
A creation from the famous Italian restaurant chain IL Corvo. Mafaldine with Patty pan squash in a cream sauce is available in Seattle but Toronto also has an IL Corvo to itself!
Mafaldine with Shrimp and Lemon
PC goes to Martha.
Shrimp and lemon is the perfect combination for a light seafood taste to your pasta! Read more of this gorgeous and delicious recipe of mafaldine from Martha Stewart!
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