You know the part when you have to separate the yolk from egg white? Kitchen nightmares. Like splitting the atom. Also, you only ever split when the recipe book tells you to do so, so you don’t really have much use for the unused part.
Fret no more — we’ve figured out this first world problem. First of all, whites can be frozen for several months, which is awesome because every time you throw food out, a little garbage gremlin dies. When you’re inspired by the kitchen, here’re a bunch of recipes requiring egg-white only. You can always scramble the yolks for tomorrows breakfast.
Meatballs, meatballs everywhere (please). By using only egg white, the balls are lightened. Combining mince meat with herbs, breadcrumbs (and cheese) you can skip yolks and double up on the egg whites for binding. Cook in the oven with only a slight amount of olive oil.
According to every beginner’s workout regime we’ve ever read, egg white omelettes turn you into an overnight bodybuilder. Turn salt, cheese (again) and a load of egg white and fry on a low heat. Chuck literally anything you want on top (more cheese) and grill. You’re ripped.
Mix egg whites with flour and a pinch of salt, hitting the home made pasta skill on the head. Let it down to rest (google is your friend), then cut into noodles, lasagna or ravioli. Boil for a couple minutes.
What even is meringue, other than the bridge between a mediocre dessert and a perfect one. It’s basically egg white whipped up with sugar and vanilla extract, then baked. Eggs are literally everything.
The cake of angels. The best thing you can eat that doesn’t include cheese.
what you need
12 egg whites
1 tsp tartar crème
pinch of salt
tbsp lemon juice
tbsp vanilla extract
Whip egg whites and add tartar crème, lemon juice, vanilla extract, and salt.
Gradually add the sugar, working into the egg mix.
Sift flour into the mix.
Pour the mixture obtained into a cake mold (preferably doughnut shaped) and level the top with a knife.
Cook in a preheated oven for about 40 – 45 minutes at 180°.
Immediately after removing the cake from the oven, turn over and leave to rest/ avoid temptation for 1 hour.
When cold, endure the usual frustrations of getting a cake out of a cake dish.
Have your cake and eat it.
Now we’re talking.
2 parts bourbon
1 part lemon juice
½ part sugar syrup
½ egg white
Who are we kidding? Let’s just order foodora inst